Loose Leaf Green Tea With Flowers

Origin

A wonderfully fragrant and floral , made with tea leaves cultivated in the southern province of Yunnan and flowers from neighboring Guangxi. Here, the subtropical climate and mountainous terrain nurture some of the world's sweetest and most delicate teas.

Tea Description

The top quality, very tippy green tea leaves are rolled into tight balls, before sweet yellow osmanthus flowers are added to the mix, allowing the wonderful floral scent to seep into the tea. The balls of tea then unfurl in your cup when infused. The liquor is clear pale gold, with a delicious aroma of and apricots and a light, sweet and nutty flavour.